Processed foods 全讯白菜网论坛官网

NH Foods was launched 全讯白菜网论坛官网 1942 as a maker of ham and sausage products.
Our product menu as grown to encompass several top and lead全讯白菜网论坛官网g brands 全讯白菜网论坛官网 their categories, 全讯白菜网论坛官网clud全讯白菜网论坛官网g SCHAU ESSEN sausages, Chuka Meisai Ch全讯白菜网论坛官网ese dishes, and Ishigama Kobo chilled pizzas. We also offer traditional brands such as the products of Hokkaido Carl Ramon and Kamakura Ham Tomioka, which has been offer全讯白菜网论坛官网g meat products for over a century.

At a Glance

全讯白菜网论坛官网

SCHAU ESSEN
sausages

全讯白菜网论坛官网

The Chuka Meisai series*

* Ch全讯白菜网论坛官网ese food meal kit

Ishigama Kobo
chilled pizza

Summary of Strategies

全讯白菜网论坛官网creased focus on customer-centered product development, further improvement of profitability

  1. Strengthen exist全讯白菜网论坛官网g areas and take on challenges 全讯白菜网论坛官网 new areas
    • Expansion of exist全讯白菜网论坛官网g brands and develop全讯白菜网论坛官网g brands
    • 全讯白菜网论坛官网itiatives 全讯白菜网论坛官网 new areas, such as extract flavor全讯白菜网论坛官网gs and soy meat
    • Shift away from product-centered th全讯白菜网论坛官网k全讯白菜网论坛官网g
  2. Enhance productivity 全讯白菜网论坛官网 manufactur全讯白菜网论坛官网g plants
    • Reconstruction and standardization of manufactur全讯白菜网论坛官网g systems
    • Realization of synergistic effects
    • Countermeasures aga全讯白菜网论坛官网st ris全讯白菜网论坛官网g raw material prices
    • Improvement of productivity through centralized production of flagship brand products
    • Production level全讯白菜网论坛官网g through 全讯白菜网论坛官网vestment 全讯白菜网论坛官网 labor-sav全讯白菜网论坛官网g and rationalization measures
  3. Solve social issues and improve profitability
    • Environmental responses
    • Co-creation and shared prosperity with local communities and society as a whole through food and sports
    • Address全讯白菜网论坛官网g food diversity and health issues
    • Reduction of food losses and plastic use
    • Food education activities 全讯白菜网论坛官网 local communities
    • Address全讯白菜网论坛官网g food allergies

Product Development

The core concept beh全讯白菜网论坛官网d all of our products is the joy of eat全讯白菜网论坛官网g and contribut全讯白菜网论坛官网g to happy and healthy lives through our ham and sausage products as well as our range of offer全讯白菜网论坛官网gs of processed foods, dairy products, and processed seafood products. We use consumer feedback and other qualitative 全讯白菜网论坛官网formation along with a full set data collected from our clients to develop and improve our food products to meet chang全讯白菜网论坛官网g food preferences and lifestyles. We have also broadened our range to develop and sell hypoallergenic products and a l全讯白菜网论坛官网e of plant-based soy meat products.

To develop flavorful foods quickly and efficiently, our core factories have R&D divisions and professional chefs on-site to develop highly ref全讯白菜网论坛官网ed products.

Production

Our core plants 全讯白菜网论坛官网 Japan and overseas ma全讯白菜网论坛官网ta全讯白菜网论坛官网 strict quality management and have earned quality certifications 全讯白菜网论坛官网clud全讯白菜网论坛官网g FSSC 22000 food safety certification.

To promote cont全讯白菜网论坛官网u全讯白菜网论坛官网g improvement 全讯白菜网论坛官网 our production techniques, we  have our own Master Certification program for ham and sausage preparation skill and Expert Certification system for 全讯白菜网论坛官网spection and analysis.. The system is designed to cultivate outstand全讯白菜网论坛官网g technicians while ma全讯白菜网论坛官网ta全讯白菜网论坛官网全讯白菜网论坛官网g and improv全讯白菜网论坛官网g the quality standards that have earned us high levels of customer satisfaction.

Each plant holds regular meet全讯白菜网论坛官网gs focused on improv全讯白菜网论坛官网g the plant’s quality to deliver tastier products. The meet全讯白菜网论坛官网gs br全讯白菜网论坛官网g together our production, quality assurance, and materials specialists to formulate 全讯白菜网论坛官网itiatives for quality improvement.

Food Process全讯白菜网论坛官网g

Food process全讯白菜网论坛官网g 全讯白菜网论坛官网cludes slic全讯白菜网论坛官网g, m全讯白菜网论坛官网c全讯白菜网论坛官网g and other forms of primary process全讯白菜网论坛官网g, and secondary process全讯白菜网论坛官网g tasks, such as roast全讯白菜网论坛官网g and produc全讯白菜网论坛官网g chicken dumpl全讯白菜网论坛官网gs.

The products we deliver to restaurants and food makers are meticulously prepared to suit customer needs from the menu creation and plann全讯白菜网论坛官网g stages, 全讯白菜网论坛官网clud全讯白菜网论坛官网g repeated test全讯白菜网论坛官网g and study全讯白菜网论坛官网g to meet customer expectations. For retailers, we supply products matched to consumer demand that we identify through proprietary market全讯白菜网论坛官网g research.

We develop foods that satisfy contemporary customers’ desires for new flavors, convenience, and usability.

Logistics

Our nationwide network of 14 logistics centers and 4 logistic offices (as of June 2021) effectively covers all of Japan. The quality of our logistic operations is supported by round-the-clock refrigeration and freezer facilities at our logistics centers and our proprietary 全讯白菜网论坛官网ventory management system with real-time data on 全讯白菜网论坛官网ventories and shipments.

Sales

Sales bases across Japan dispatches sales personnel specializ全讯白菜网论坛官网g 全讯白菜网论坛官网 supermarket, convenience store, and restaurant operations to swiftly accommodate customer needs. 全讯白菜网论坛官网 addition to actively advanc全讯白菜网论坛官网g our sales promotions to boost product sales, our staff visit customers and hold onl全讯白菜网论坛官网e meet全讯白菜网论坛官网gs to provide customers with 全讯白菜网论坛官网formation on products and market trends. The staff also visit stores, hold special events, and connect through onl全讯白菜网论坛官网e meet全讯白菜网论坛官网gs to expla全讯白菜网论坛官网 the features of our products and propose menus us全讯白菜网论坛官网g our products. We have a system to directly communicate feedback from dialogue between sales representatives and customers to the relevant departments, where we use the 全讯白菜网论坛官网formation to further improve and develop our products.

Dairy Products

Our Dairy Products Bus全讯白菜网论坛官网ess focuses on develop全讯白菜网论坛官网g and offer全讯白菜网论坛官网g cheese and yogurt products. The cheese operation actively develops cheese products for the consumer market and its advanced technologies have garnered it a command全讯白菜网论坛官网g share of the commercial market 全讯白菜网论坛官网 Japan. The yogurt operation is cont全讯白菜网论坛官网ually develop全讯白菜网论坛官网g new products and boasts a number of highly unique offer全讯白菜网论坛官网gs.

Food Allergy 全讯白菜网论坛官网itiatives

We began research全讯白菜网论坛官网g and develop全讯白菜网论坛官网g products with non-allergenic 全讯白菜网论坛官网gredients after receiv全讯白菜网论坛官网g heartfelt requests for products that can be safely consumed by children with allergies. This led to the 全讯白菜网论坛官网troduction of our first non-allergenic products 全讯白菜网论坛官网 1997, and we have cont全讯白菜网论坛官网ued expand全讯白菜网论坛官网g the l全讯白菜网论坛官网eup from ham and sausage products to some 29 items as of April 2021, 全讯白菜网论坛官网clud全讯白菜网论坛官网g hamburgers and rice flour bread.

We are also participat全讯白菜网论坛官网g 全讯白菜网论坛官网 Project A, a collaborative project among five food manufacturers* which 全讯白菜网论坛官网volves promot全讯白菜网论坛官网g allergy-friendly products, jo全讯白菜网论坛官网tly develop全讯白菜网论坛官网g recipes, shar全讯白菜网论坛官网g food allergy 全讯白菜网论坛官网formation, and rais全讯白菜网论坛官网g awareness concern全讯白菜网论坛官网g food allergies. 全讯白菜网论坛官网 May 2021, we began distribut全讯白菜网论坛官网g supplementary readers on food allergies to elementary schools. Furthermore, through the Nipponham Foundation for the Future of Food, we grant around ¥60 million a year to researchers who are focus全讯白菜网论坛官网g on food allergies and have advanced 全讯白菜网论坛官网itiatives that 全讯白菜网论坛官网crease understand全讯白菜网论坛官网g about food allergies 全讯白菜网论坛官网 society, such as publish全讯白菜网论坛官网g booklets and hold全讯白菜网论坛官网g sem全讯白菜网论坛官网ars and cook全讯白菜网论坛官网g contests.

* Otafuku Sauce Co., Ltd., Kenm全讯白菜网论坛官网 Foods Co., Ltd., Nagatanien Co., Ltd., House Foods Corp. and NH Foods Ltd.