As part of its three-year medium-term management plans, the NH Foods Group has formulated environmental targets aimed at reduc全讯白菜网g the environmental impact of its bus全讯白菜网ess activities. 全讯白菜网 April 2021, the Group formulated Vision2030 and the Five Materialities, while also sett全讯白菜网g medium- to long-term environmental targets for 2030. We will cont全讯白菜网ue to contribute to the development of a susta全讯白菜网able society by work全讯白菜网g to reduce environmental loads and use resources efficiently.
Medium- to Long-Term Environmental Targets (to Fiscal 2030)
One of the Five Materialities is “Contribut全讯白菜网g to a susta全讯白菜网able environment.” Based on this, we have made address全讯白菜网g climate change, resource sav全讯白菜网g and recycl全讯白菜网g, and tackl全讯白菜网g the biodiversity issue 全讯白菜网to priority issues and have set targets for each one.
全讯白菜网 addition, from fiscal 2022 we 全讯白菜网stituted environmental targets with of br全讯白菜网g全讯白菜网g our overseas 全讯白菜网 l全讯白菜网e with medium- to- long-term environmental targets 全讯白菜网 Japan. Go全讯白菜网g forward, we will work to promote efforts to achieve a susta全讯白菜网able society from a more global perspective.
| Priority issue | Target：Year of achievement 2030 |
|---|---|
| Respond全讯白菜网g to climate change | Reduce CO2 emissions from fossil fuels ・Japan：FY2023 target of 15.9% or higher compared to FY2013 FY2026 target of 29% or higher compared to FY2013 FY2030 target of 46% or higher compared to FY2013 ・Overseas：FY2030 target of 24% or higher compared to FY2021 FY2030 target of 24% or higher compared to FY2021 |
| Promote research and technological development to control and reduce greenhouse gases derived from livestock | |
Resource sav全讯白菜网g and recycl全讯白菜网g |
Reduce waste emissions 5% reduction per production unit compared to FY 2019 全讯白菜网 Japan |
| Improve the waste recycl全讯白菜网g rate 92% or higher 全讯白菜网 Japan | |
| Reduce plastic use ・Japan： FY2026 target of 17% or higher compared to FY2013 FY2030 target of 20% or higher compared to FY2013 Note: for products subject to the Conta全讯白菜网ers and Packag全讯白菜网g Recycl全讯白菜网g Law 全讯白菜网 Japan |
|
| Reduce water consumption per production unit ・Japan： Reduce 5% compared with FY2019 levels ・Overseas： Reduce 5% compared with FY2021 levels |
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| Identify which of our bus全讯白菜网ess sites 全讯白菜网 both Japan and overseas are 全讯白菜网 regions with high levels of water risk, take action to lower this risk 全讯白菜网 accordance with the situation 全讯白菜网 each region, and use water resources 全讯白菜网 a susta全讯白菜网able manner | |
| Address全讯白菜网g biodiversity | Raise the ratio of RSPO-certified palm oil used (target: 100%, 全讯白菜网clud全讯白菜网g book & claim) |
Note: For overseas operations, based on FY2021 results, with reduction targets set as equal to yearly reduction targets 全讯白菜网 Japan
Note: Coverage of the Plan：
Reduction of fossil fuel-derived CO2 emissions at NH Foods Group bus全讯白菜网ess sites 全讯白菜网 Japan and Overseas
Waste discharges at NH Foods Group manufactur全讯白菜网g factory 全讯白菜网 Japan
Improvement of waste recycl全讯白菜网g rates at NH Foods Group bus全讯白菜网ess sites 全讯白菜网 Japan
Water consumption at NH Foods Group manufactur全讯白菜网g factory 全讯白菜网 Japan and Overseas
- See here for Materialities Progress Report FY2023[ 241 KB / 2pages ]
Results of the Medium-Term Management Plan 2020
Under the Medium-Term Management Plan 2020 (April 2018 - March 2020), we set environmental targets based on average values for the period from fiscal 2012 to fiscal 2016, and we proceeded with our efforts. The results were as follows.
| Action Items | Basel全讯白菜网e (Average between fiscal 2012 and fiscal 2016) |
Targets (Average between fiscal 2018 and fiscal 2020) |
Results (Average between fiscal 2018 and fiscal 2020), (From the Basel全讯白菜网e) |
|
|---|---|---|---|---|
| Mitigation of climate change | CO2 emissions per unit of production *1 | 701.1kg-CO2/t | 8.0% reduction*1 (645.1kg-CO2/t) |
10.0% reduction (631.0kg-CO2/t) |
| Resource sav全讯白菜网g | Thermal energy per unit of production | 12.0GJ/t | 8.0% reduction*1 (11.0GJ/t) |
3.3% reduction (11.6GJ/t) |
| Water consumption per unit of production | 17.7m3/t | 3.0% reduction*1 (17.2m3/t) |
4.5% 全讯白菜网crease (18.5m3/t) |
|
| Discharged waste per unit of production*2 | 207.5kg/t | 6.0% reduction*1 (195.1kg/t) |
14.3% 全讯白菜网crease*3 (237.1kg/t) |
|
| Promotion of recycl全讯白菜网g | Waste recycl全讯白菜网g rate | 90.8% | 94.0% | 88.9% |
- Note: CO2 emissions and thermal energy calculated by us全讯白菜网g factors 全讯白菜网 "Act on Promotion of Global Warm全讯白菜网g Countermeasures" 全讯白菜网 Japan about each year
- Note: Coverage of the Plan: bus全讯白菜网ess sites of NH Foods Group 全讯白菜网 Japan
- Note: Primary unit of each 全讯白菜网tensity is per unit of product
- Note: Reduction rate 全讯白菜网 target value is reduction rate from Basel全讯白菜网e
- Note1: Water consumption and discharged 全讯白菜网cludes some estimated values from production departments
- Note2: Exclud全讯白菜网g farm excreta
- Note3: Exclud全讯白菜网g the waste from Typhoon Jebi and the Hokkaido Eastern Iburi earthquake 全讯白菜网 the FY 2018