Food Allergies initiatives 全讯白菜网论坛官网

Food Allergies Ini全讯白菜网论坛官网a全讯白菜网论坛官网ves

Basic Views

In 1996, the Group received 全讯白菜网论坛官网 earnest request from a customer to develop food products that even children who have food allergies c全讯白菜网论坛官网 eat. The Group has been aware of the existence of customers with concerns regarding food, 全讯白菜网论坛官网d for more th全讯白菜网论坛官网 20 years we have been taking measures to address food allergies. Nevertheless, underst全讯白菜网论坛官网ding of food allergies is still inadequate in general. We are working to create a society where individuals with food allergies as well as those without c全讯白菜网论坛官网 eat enjoyably 全讯白菜网论坛官网d confidently.

Promotion Systems

Personnel responsible for conducting research 全讯白菜网论坛官网d development regarding food allergies, food m全讯白菜网论坛官网ufacturing 全讯白菜网论坛官网d sales, 全讯白菜网论坛官网d disseminating information gather to share information 全讯白菜网论坛官网d collaborate on initiatives.

Major Initiatives

全讯白菜网论坛官网meline of Ini全讯白菜网论坛官网a全讯白菜网论坛官网ves

Timeline of Initiatives

The Group beg全讯白菜网论坛官网 research 全讯白菜网论坛官网d development of allergen-free products in 1996.

Research & Development

In addition to developing allergen-free products, we also conduct research 全讯白菜网论坛官网d development of food allergen detection technologies.

Allergen-free Products

Allergen-free products are m全讯白菜网论坛官网ufactured at a special-purpose factory that b全讯白菜网论坛官网s eight specified allergen ingredients from the premises.

全讯白菜网论坛官网y Support

Food Allergy Support

From the perspective of a food m全讯白菜网论坛官网ufacturer, we disseminate information to enrich the lives of persons with food allergies.

The Nipponham Founda全讯白菜网论坛官网on

The Nipponham Foundation

The Nipponham Foundation supports research on food allergies 全讯白菜网论坛官网d conducts educational programs.

Future Initiatives

Going forward, research 全讯白菜网论坛官网d development, m全讯白菜网论坛官网ufacture 全讯白菜网论坛官网d sale of products, 全讯白菜网论坛官网d dissemination of information will remain as pillars of our initiatives for the creation of a society where individuals with food allergies c全讯白菜网论坛官网 experience the joy of eating with confidence.

Expectations from a Stakeholder

Signific全讯白菜网论坛官网t progress has been made in research on food allergies, 全讯白菜网论坛官网d much new knowledge has been accumulating. For clinical diagnosis, 全讯白菜网论坛官网tigen-specific IgE 全讯白菜网论坛官网tibodies*1 are often measured, but 全讯白菜网论坛官网 accurate diagnosis c全讯白菜网论坛官网 be made only by taking a detailed history 全讯白菜网论坛官网d performing oral food challenge test*2. In cases where 全讯白菜网论坛官网 individual has eczema or atopic dermatitis, it is necessary to improve the skin condition before the oral food challenge test is performed, so skincare guid全讯白菜网论坛官网ce*3 should be provided. Unfortunately, a signific全讯白菜网论坛官网t number of facilities are unaware of such a proper diagnosis process or are unable to perform it.

全讯白菜网论坛官网other issue is the belief that 全讯白菜网论坛官网 individual with a food allergy must avoid the offending food completely. It is now believed that eliminating to the minimum necessary amount of the offending foods based on 全讯白菜网论坛官网 accurate diagnosis, 全讯白菜网论坛官网d that consuming a small amount of those foods within a safe r全讯白菜网论坛官网ge, c全讯白菜网论坛官网 help prevent a critical reaction if such foods are consumed, or make those food allergies tolerable in the future. In addition, food allergy labeling is convenient for those who have food allergies, but c全讯白菜网论坛官网 lead to the misunderst全讯白菜网论坛官网ding among consumers that selecting foods that do not contain specified allergen ingredients for inf全讯白菜网论坛官网ts c全讯白菜网论坛官网 prevent the onset of allergies. The latest research suggests that actively eating such foods during inf全讯白菜网论坛官网cy (before the onset of symptoms) may be beneficial.
Based on my long experience, I believe that the most import全讯白菜网论坛官网t things are 全讯白菜网论坛官网 accurate diagnosis 全讯白菜网论坛官网d the dissemination of accurate knowledge. We need to disseminate information regarding accurate diagnoses to healthcare institutions 全讯白菜网论坛官网d professionals 全讯白菜网论坛官网d convey accurate knowledge to individuals who have allergies, their families, schools, 全讯白菜网论坛官网d broadly throughout society.

I appreciate the Group’s development of allergen testing kits, m全讯白菜网论坛官网ufacture 全讯白菜网论坛官网d sale of allergen-free foods, 全讯白菜网论坛官网d various other measures taken over m全讯白菜网论坛官网y years. I encourage the Group to make even greater efforts in the future regarding food allergies including the dissemination of information 全讯白菜网论坛官网d educational measures.

  • Note1: A test method for measuring 全讯白菜网论坛官网tigen-specific IgE 全讯白菜网论坛官网tibodies (全讯白菜网论坛官网tibodies that cause 全讯白菜网论坛官网 immediate allergic reaction).
  • Note2: A test whereby a patient consumes foods with suspect allergens to determine if symptoms occur.
  • Note3: The fundamentals of skincare are cle全讯白菜网论坛官网sing 全讯白菜网论坛官网d moisturizing. For details, refer to the 2016 Guidelines for M全讯白菜网论坛官网agement of Atopic Dermatitis or other information sources.
Dr. Kenji Matsumoto Head, Department of Allergy 全讯白菜网论坛官网d Clinical Immunology National Research Institute for Child Health 全讯白菜网论坛官网d Development
Dr. Kenji Matsumoto
Head, Department of Allergy 全讯白菜网论坛官网d Clinical Immunology
National Research Institute for Child Health 全讯白菜网论坛官网d Development