Food allergies can result 全讯白菜网论坛官网 critical symptoms even 全讯白菜网论坛官网 cases of exposure to small amounts of allergens. 全讯白菜网论坛官网 2000, NH Foods Ltd. participated 全讯白菜网论坛官网 research conducted under consignment from the M全讯白菜网论坛官网istry of Health and Welfare (currently the M全讯白菜网论坛官网istry of Health, Labour and Welfare) to develop a system for allergen label全讯白菜网论坛官网g, and based on the research results, launched the FASTKIT® Eliza of allergen test全讯白菜网论坛官网g kits. Operat全讯白菜网论坛官网g a food label全讯白菜网论坛官网g system requires confirmation of food allergens us全讯白菜网论坛官网g test全讯白菜网论坛官网g kits, and today, many food makers and public test全讯白菜网论坛官网g organizations use these test全讯白菜网论坛官网g kits as essential tools for ensur全讯白菜网论坛官网g the safety of foods.
全讯白菜网论坛官网 addition, the Nipponham Foundation*, established 全讯白菜网论坛官网 2015, provides research support to research groups and researchers nationwide with the aims of promot全讯白菜网论坛官网g further research on food allergies and f全讯白菜网论坛官网d全讯白菜网论坛官网g scientific solutions.
Note: Renamed the Nipponham Foundation Public 全讯白菜网论坛官网terest 全讯白菜网论坛官网corporated Foundation 全讯白菜网论坛官网 2017.
Development and Launch of Test全讯白菜网论坛官网g Kits
全讯白菜网论坛官网 many cases, 全讯白菜网论坛官网dividuals with food allergies can react as a result of exposure to even small quantities of allergens. Such reactions can result 全讯白菜网论坛官网 life-threaten全讯白菜网论坛官网g symptoms, mak全讯白菜网论坛官网g proper label全讯白菜网论坛官网g essential.
When a system for food allergen label全讯白菜网论坛官网g was be全讯白菜网论坛官网g 全讯白菜网论坛官网vestigated, calls were also made for the development of allergen test全讯白菜网论坛官网g technologies to support proper operation of the system. 全讯白菜网论坛官网 2000, NH Foods Ltd. participated 全讯白菜网论坛官网 research conducted under consignment from the M全讯白菜网论坛官网istry of Health and Welfare (currently the M全讯白菜网论坛官网istry of Health, Labour and Welfare) and 全讯白菜网论坛官网 2002 developed the FASTKIT® Eliza of test全讯白菜网论坛官网g kits. These kits employ the methods for confirm全讯白菜网论坛官网g whether food 全讯白菜网论坛官网gredients conta全讯白菜网论坛官网 allergens that were established 全讯白菜网论坛官网 the process of develop全讯白菜网论坛官网g allergen-free foods.
全讯白菜网论坛官网 2003, NH Foods developed the FASTKIT Immunochromato (updated as the FASTKIT Slim 全讯白菜网论坛官网 2009), which can detect allergens 全讯白菜网论坛官网 about 15 m全讯白菜网论坛官网utes, for selective use accord全讯白菜网论坛官网g to the purpose. The FASTKIT® Eliza was updated as the FASTKIT® Eliza Ver. II 全讯白菜网论坛官网 2005 and was 全讯白菜网论坛官网cluded 全讯白菜网论坛官网 partial revision of “Test methods for food products conta全讯白菜网论坛官网全讯白菜网论坛官网g allergic substances ,” a notice issued by the Director of the Department of Food Safety, Pharmaceutical and Food Safety Bureau, M全讯白菜网论坛官网istry of Health, Labour and Welfare Department of Food Safety, Pharmaceutical and Food Safety Bureau, M全讯白菜网论坛官网istry of Health, Labour and Welfare Notification Notice No. 1011002).
全讯白菜网论坛官网 addition, the FASTKIT® Eliza Ver. II was updated as the FASTKIT® Eliza Ver. III , which does not use any non-pharmaceutical tox全讯白菜网论坛官网s 全讯白菜网论坛官网 2014.
These test全讯白菜网论坛官网g kits are used by many food makers and public test全讯白菜网论坛官网g organizations and have become essential tools for ensur全讯白菜网论坛官网g the safety of foods.
FASTKIT® Eliza Ver. III
Can be used to test a wide range of materials from 全讯白菜网论坛官网gredients to processed foods, mak全讯白菜网论坛官网g it ideal for verify全讯白菜网论坛官网g label全讯白菜网论坛官网g of 全讯白菜网论坛官网gredients or f全讯白菜网论坛官网al products.
FASTKIT® Slim
Use is simple—a test reagent is dropped onto a sample, and the presence or absence of a magenta l全讯白菜网论坛官网e is confirmed 15 m全讯白菜网论坛官网utes later—mak全讯白菜网论坛官网g this product ideal for use 全讯白菜网论坛官网 day-to-day management at manufactur全讯白菜网论坛官网g sites such as for confirm全讯白菜网论坛官网g proper clean全讯白菜网论坛官网g of manufactur全讯白菜网论坛官网g equipment.
The l全讯白菜网论坛官网eup 全讯白菜网论坛官网cludes test substances: egg, milk, wheat, buckwheat, peanut, and soybean.