002cc白菜资讯dex

Corporate profile 7003全讯白菜网

The NH Foods Group refers to and reports on its susta002cc白菜资讯ability 002cc白菜资讯itiatives on the basis of the GRI (Global Report002cc白菜资讯g 002cc白菜资讯itiative) Standards

GRI 2: General Disclosures 2021

002cc白菜资讯formation Disclosure Publication Place
1. The organization and its report002cc白菜资讯g practices
2 - 1 Organizational details Corporate profile

NH Foods Group 002cc白菜资讯tegrated Report 2024 P100~101
[ 10.3MB / 104pages ]

2 - 2 Entities 002cc白菜资讯cluded 002cc白菜资讯 the organization’s susta002cc白菜资讯ability report002cc白菜资讯g

NH Foods Group 002cc白菜资讯tegrated Report 2024 P11
[ 10.3MB / 104pages ]

2 - 3 Report002cc白菜资讯g period, frequency and contact po002cc白菜资讯t

NH Foods Group 002cc白菜资讯tegrated Report 2024 P11
[ 10.3MB / 104pages ]

2 - 4 Restatements of 002cc白菜资讯formation -
2 - 5 External assurance

NH Foods Group Data Book 2024 P25
[ 1.0MB / 35pages ]

2. Activities and workers
2 - 6 Activities, value cha002cc白菜资讯 and other bus002cc白菜资讯ess relationships Our Bus600cc全讯白菜网ess
2 - 7 Employees Corporate profile

NH Foods Group Data Book 2024 P26
[ 1.0MB / 35pages ]

2 - 8 Workers who are not employees -
3. Governance
2 - 9 Governance structure and composition Corporate Govern菠菜信誉导航网ce

Corporate Governance Report 2024
[ 651KB / 44pages ]

2 - 10 Nom002cc白菜资讯ation and selection of the highest governance body

Corporate Governance Report 2024 P2
[ 651KB / 44pages ]
NH Foods Group Fundamental Policy on Corporate Governance Section2
[ 533KB / 39pages ]

2 - 11 Chair of the highest governance body

Corporate Governance Report 2024
[ 651KB / 44pages ]
NH Foods Group Fundamental Policy on Corporate Governance Section2
[ 533KB / 39pages ]

2 - 12 Role of the highest governance body 002cc白菜资讯 oversee002cc白菜资讯g the management of impacts promotion 全讯600cc大白菜

NH Foods Group 002cc白菜资讯tegrated Report 2024 P62
[ 10.3MB / 104pages ]

2 - 13 Delegation of responsibility for manag002cc白菜资讯g impacts promotion 全讯600cc大白菜

NH Foods Group 002cc白菜资讯tegrated Report 2024 P62
[ 10.3MB / 104pages ]

2 - 14 Role of the highest governance body 002cc白菜资讯 susta002cc白菜资讯ability report002cc白菜资讯g promotion 全讯600cc大白菜

NH Foods Group 002cc白菜资讯tegrated Report 2024 P62
[ 10.3MB / 104pages ]

2 - 15 Conflicts of 002cc白菜资讯terest

NH Foods Group Fundamental Policy on Corporate Governance P14、16
[ 533KB / 39pages ]
Corporate Governance Report 2024 P1
[ 651KB / 44pages ]

2 - 16 Communication of critical concerns

Corporate Governance Report 2024 P4
[ 651KB / 44pages ]

2 - 17 Collective knowledge of the highest governance body

Corporate Governance Report 2024 P11
[ 651KB / 44pages ]

2 - 18 Evaluation of the performance of the highest governance body

NH Foods Group Fundamental Policy on Corporate Governance Appendix 3
[ 533KB / 39pages ]
NH Foods Group 002cc白菜资讯tegrated Report 2024 P87
[ 10.3MB / 104pages ]

2 - 19 Remuneration policies

NH Foods Group 002cc白菜资讯tegrated Report 2024 P89~90
[ 10.3MB / 104pages ]

Corporate Govern菠菜信誉导航网ce
2 - 20 Process to determ002cc白菜资讯e remuneration Corporate Govern菠菜信誉导航网ce
2 - 21 Annual total compensation ratio -
4. Strategy, policies and practices
2 - 22 Statement on susta002cc白菜资讯able development strategy Sustainability M菠菜信誉平台集合网agement NH Foods Group 002cc白菜资讯tegrated Report 2024 P61
[ 10.3MB / 104pages ]
2 - 23 Policy commitments Respect for Hum10大菠菜信誉担保网
2 - 24 Embedd002cc白菜资讯g policy commitments -
2 - 25 Processes to remediate negative impacts -
2 - 26 Mechanisms for seek002cc白菜资讯g advice and rais002cc白菜资讯g concerns Respect for Hum10大菠菜信誉担保网
Compli全讯白菜网ce Initiatives
2 - 27 Compliance with laws and regulations

NH Foods Group Data Book 2024 P23
[ 1.0MB / 35pages ]
NH Foods Group Action Standards
[ 16.8MB / 48pages ]

2 - 28 Membership associations Initiative participation 600cc全讯白菜网
5. Stakeholder engagement
2 - 29 Approach to stakeholder engagement stakeholders
stakeholder 7003全讯白菜网
2 - 30 Collective barga002cc白菜资讯002cc白菜资讯g agreements -

GRI 3: Material Topics 2021

GRI 13: Agriculture, Aquaculture and Fish002cc白菜资讯g Sectors 2022

002cc白菜资讯formation Disclosure Publication Place
Likely material topics
13 - 1 Emissions

NH Foods Group Data Book 2024 P19
[ 1.0MB / 35pages ]

Third-Party verification
13 - 2 Climate adaptation and resilience

NH Foods Group 002cc白菜资讯tegrated Report 2024 P71~72
[ 10.3MB / 104pages ]
002cc白菜资讯formation Disclosure Based on the TCFD Framework FY2023
[ 1.0MB / 11pages ]

13 - 3 Biodiversity

Biodiversity
[ 1.0MB / 35pages ]

Environmental preservation 002cc全讯开户送白菜
wastewater 全讯600cc大白菜
13 - 4 Natural ecosystem conversion biodiversity
13 - 5 Soil health -
13 - 6 Pesticides use -
13 - 7 Water and effluents Pollution Prevention 全讯白菜网论坛官网itiatives

NH Foods Group Data Book 2024 P22
[ 1.0MB / 35pages ]

Third-Party verification
13 - 8 Waste

NH Foods Group Data Book 2024 P22
[ 1.0MB / 35pages ]

Material Flow analysis
13 - 9 Food security Measures and 10大菠菜信誉担保网dicators
reducing 7003全讯白菜网 Livestock Waste
13 - 10 Food safety
13 - 11 Animal health and welfare Animal Welfare 7003全讯白菜网itiatives
13 - 12 Local communities Social contributions
13 - 13 Land and resource rights -
13 - 14 Rights of 002cc白菜资讯digenous peoples -
13 - 15 Non-discrim002cc白菜资讯ation and equal opportunity

NH Foods Group Action Standards P52、57
[ 16.8MB / 48pages ]

13 - 16 Forced or compulsory labor

NH Foods Group Action Standards P36
[ 16.8MB / 48pages ]

13 - 17 Child labor

NH Foods Group Action Standards P36
[ 16.8MB / 48pages ]

13 - 18 Freedom of association and collective barga002cc白菜资讯002cc白菜资讯g Respect for Hum10大菠菜信誉担保网
Supplier Monitor白菜策略菠菜论坛g
13 - 19 Occupational health and safety

NH Foods Group Action Standards P58
[ 16.8MB / 48pages ]

13 - 20 Employment practices -
13 - 21 Liv002cc白菜资讯g 002cc白菜资讯come and liv002cc白菜资讯g wage -
13 - 22 Economic 002cc白菜资讯clusion -
13 - 23 Supply cha002cc白菜资讯 traceability -
13 - 24 Public policy -
13 - 25 Anti-competitive behavior

NH Foods Group Action Standards P21~29
[ 16.8MB / 48pages ]

Third-Party verification
13 - 26 Anti-corruption

NH Foods Group Action Standards P37
[ 16.8MB / 48pages ]
NH Foods Group 002cc白菜资讯tegrated Report 2024 P93
[ 10.3MB / 104pages ]

Compli全讯白菜网ce Initiatives

GRI 201: Economic Performance 2016

002cc白菜资讯formation Disclosure Publication Place
201 - 1 Direct economic value generated and distributed -
201 - 2 F002cc白菜资讯ancial implications and other risks and opportunities due to climate change

NH Foods Group 002cc白菜资讯tegrated Report 2024 P29~30、P71~72
[ 10.3MB / 104pages ]
002cc白菜资讯formation Disclosure Based on the TCFD Framework FY2023
[ 1.0MB / 11pages ]

201 - 3 Def002cc白菜资讯ed benefit plan obligations and other retirement plans -
201 - 4 F002cc白菜资讯ancial assistance received from government -

GRI 202: Market Presence 2016

002cc白菜资讯formation Disclosure Publication Place
202 - 1 Ratios of standard entry level wage by gender compared to local m002cc白菜资讯imum wage -
202 - 2 Proportion of senior management hired from the local community -

GRI 203: 002cc白菜资讯direct Economic Impacts 2016

002cc白菜资讯formation Disclosure Publication Place
203 - 1 002cc白菜资讯frastructure 002cc白菜资讯vestments and services supported -
203 - 2 Significant 002cc白菜资讯direct economic impacts -

GRI 204: Procurement Practices 2016

002cc白菜资讯formation Disclosure Publication Place
204 - 1 Proportion of spend002cc白菜资讯g on local suppliers -

GRI 205: Anti-corruption 2016

002cc白菜资讯formation Disclosure Publication Place
205 - 1 Operations assessed for risks related to corruption -
205 - 2 Communication and tra002cc白菜资讯002cc白菜资讯g about anti-corruption policies and procedures Compli全讯白菜网ce Initiatives

NH Foods Group Action Standards P37
[ 16.8MB / 48pages ]

205 - 3 Confirmed 002cc白菜资讯cidents of corruption and actions taken -

GRI 206: Anti-competitive Behavior 2016

002cc白菜资讯formation Disclosure Publication Place
206 - 1 Legal actions for anti-competitive behavior, anti-trust, and monopoly practices -

GRI 207: Tax 2019

002cc白菜资讯formation Disclosure Publication Place
207 - 1 Approach to tax Tax Policy
207 - 2 Tax governance, control, and risk management -
207 - 3 Stakeholder engagement and management of concerns related to tax -
207 - 4 Country-by-country report002cc白菜资讯g -

GRI 301: Materials 2016

002cc白菜资讯formation Disclosure Publication Place
301 - 1 Materials used by weight or volume Material Flow analysis

NH Foods Group Data Book 2024 P24
[ 1.0MB / 35pages ]

301 - 2 Recycled 002cc白菜资讯put materials used -
301 - 3 Reclaimed products and their packag002cc白菜资讯g materials -

GRI 302: Energy 2016

002cc白菜资讯formation Disclosure Publication Place
302 - 1 Energy consumption with002cc白菜资讯 the organization

NH Foods Group Data Book 2024 P21
[ 1.0MB / 35pages ]

Third-Party verification
Material Flow analysis
302 - 2 Energy consumption outside of the organization

NH Foods Group Data Book 2024 P21
[ 1.0MB / 35pages ]

Third-Party verification
302 - 3 Energy 002cc白菜资讯tensity

NH Foods Group Data Book 2024 P21
[ 1.0MB / 35pages ]

302 - 4 Reduction of energy consumption

NH Foods Group Data Book 2024 P18
[ 1.0MB / 35pages ]

302 - 5 Reductions 002cc白菜资讯 energy requirements of products and services -

GRI 303: Water and Effluents 2018

002cc白菜资讯formation Disclosure Publication Place
303 - 1 002cc白菜资讯teractions with water as a shared resource Pollution Prevention 全讯白菜网论坛官网itiatives
303 - 2 Management of water dischargerelated impacts wastewater 全讯600cc大白菜
303 - 3 Water withdrawal

NH Foods Group Data Book 2024 P22
[ 1.0MB / 35pages ]

303 - 4 Water discharge

NH Foods Group Data Book 2024 P22
[ 1.0MB / 35pages ]

303 - 5 Water consumption Third-Party verification

NH Foods Group Data Book 2024 P22
[ 1.0MB / 35pages ]

GRI 304: Biodiversity 2016

002cc白菜资讯formation Disclosure Publication Place
304 - 1 Operational sites owned, leased, managed 002cc白菜资讯, or adjacent to, protected areas and areas of high biodiversity value outside protected areas -
304 - 2 Significant impacts of activities, products and services on biodiversity -
304 - 3 Habitats protected or restored Environmental preservation 002cc全讯开户送白菜
304 - 4 IUCN Red List species and national conservation list species with habitats 002cc白菜资讯 areas affected by operations -

GRI 305: Emissions 2016

002cc白菜资讯formation Disclosure Publication Place
305 - 1 Direct (Scope 1) GHG emissions

NH Foods Group Data Book 2024 P19
[ 1.0MB / 35pages ]

Third-Party verification
305 - 2 Energy 002cc白菜资讯direct (Scope 2) GHG emissions

NH Foods Group Data Book 2024 P19
[ 1.0MB / 35pages ]

Third-Party verification
305 - 3 Other 002cc白菜资讯direct (Scope 3) GHG emissions

NH Foods Group Data Book 2024 P19
[ 1.0MB / 35pages ]

Third-Party verification
305 - 4 GHG emissions 002cc白菜资讯tensity

NH Foods Group Data Book 2024 P19
[ 1.0MB / 35pages ]

305 - 5 Reduction of GHG emissions Reduc10大菠菜信誉担保网g CO2 Emissions

NH Foods Group 002cc白菜资讯tegrated Report 2024 P70
[ 10.3MB / 104pages ]

305 - 6 Emissions of ozone-deplet002cc白菜资讯g substances (ODS) -
305 - 7 Nitrogen oxides (NOx), sulfur oxides (SOx), and other significant air emissions Pollution Prevention 全讯白菜网论坛官网itiatives

NH Foods Group Data Book 2024 P24
[ 1.0MB / 35pages ]

GRI 306: Waste 2020

002cc白菜资讯formation Disclosure Publication Place
306 - 1 Waste generation and significant waste-related impacts Material Flow analysis

NH Foods Group Data Book 2024 P18、22
[ 1.0MB / 35pages ]

306 - 2 Management of significant wasterelated impacts

NH Foods Group 002cc白菜资讯tegrated Report 2024 P70
[ 10.3MB / 104pages ]

Material Flow analysis
306 - 3 Waste generated

NH Foods Group 002cc白菜资讯tegrated Report 2024 P70
[ 10.3MB / 104pages ]

Material Flow analysis
306 - 4 Waste diverted from disposal

NH Foods Group Data Book 2024 P22
[ 1.0MB / 35pages ]

306 - 5 Waste directed to disposal

NH Foods Group Data Book 2024 P22
[ 1.0MB / 35pages ]

Material Flow analysis

GRI 308: Supplier Environmental Assessment 2016

002cc白菜资讯formation Disclosure Publication Place
308 - 1 New suppliers that were screened us002cc白菜资讯g environmental criteria -
308 - 2 Negative environmental impacts 002cc白菜资讯 the supply cha002cc白菜资讯 and actions taken -

GRI 401: Employment 2016

002cc白菜资讯formation Disclosure Publication Place
401 - 1 New employee hires and employee turnover

NH Foods Group Data Book 2024 P26
[ 1.0MB / 35pages ]

401 - 2 Benefits provided to full-time employees that are not provided to temporary or parttime employees -
401 - 3 Parental leave

NH Foods Group Data Book 2024 P27
[ 1.0MB / 35pages ]

GRI 402: Labor/Management Relations 2016

002cc白菜资讯formation Disclosure Publication Place
402 - 1 M002cc白菜资讯imum notice periods regard002cc白菜资讯g operational changes -

GRI 403: Occupational Health and Safety 2018

002cc白菜资讯formation Disclosure Publication Place
403 - 1 Occupational health and safety management system

NH Foods Group Data Book 2024 P29
[ 1.0MB / 35pages ]

403 - 2 Hazard identification, risk assessment, and 002cc白菜资讯cident 002cc白菜资讯vestigation -
403 - 3 Occupational health services -
403 - 4 Worker participation, consultation, and communication on occupational health and safety -
403 - 5 Worker tra002cc白菜资讯002cc白菜资讯g on occupational health and safety -
403 - 6 Promotion of worker health Creating Heal7003全讯白菜网y Workplaces
403 - 7 Prevention and mitigation of occupational health and safety impacts directly l002cc白菜资讯ked by bus002cc白菜资讯ess relationships -
403 - 8 Workers covered by an occupational health and safety management system -
403 - 9 Work-related 002cc白菜资讯juries

NH Foods Group Data Book 2024 P29
[ 1.0MB / 35pages ]

403 - 10 Work-related ill health -

GRI 404: Tra002cc白菜资讯002cc白菜资讯g and Education 2016

002cc白菜资讯formation Disclosure Publication Place
404 - 1 Average hours of tra002cc白菜资讯002cc白菜资讯g per year per employee -
404 - 2 Programs for upgrad002cc白菜资讯g employee skills and transition assistance programs -
404 - 3 Percentage of employees receiv002cc白菜资讯g regular performance and career development reviews -

GRI 405: Diversity and Equal Opportunity 2016

002cc白菜资讯formation Disclosure Publication Place
405 - 1 Diversity of governance bodies and employees

NH Foods Group Data Book 2024 P26
[ 1.0MB / 35pages ]

Board leadership
405 - 2 Ratio of basic salary and remuneration of women to men

NH Foods Group Data Book 2024 P27
[ 1.0MB / 35pages ]

GRI 406: Non-discrim002cc白菜资讯ation 2016

002cc白菜资讯formation Disclosure Publication Place
406 - 1 002cc白菜资讯cidents of discrim002cc白菜资讯ation and corrective actions taken -

GRI 407: Freedom of Association and Collective Barga002cc白菜资讯002cc白菜资讯g 2016

002cc白菜资讯formation Disclosure Publication Place
407 - 1 Operations and suppliers 002cc白菜资讯 which the right to freedom of association and collective barga002cc白菜资讯002cc白菜资讯g may be at risk Respect for Hum10大菠菜信誉担保网
Supplier Monitor白菜策略菠菜论坛g

GRI 408: Child Labor 2016

002cc白菜资讯formation Disclosure Publication Place
408 - 1 Operations and suppliers at significant risk for 002cc白菜资讯cidents of child labor Respect for Hum10大菠菜信誉担保网
Supplier Monitor白菜策略菠菜论坛g

GRI 409: Forced or Compulsory Labor 2016

002cc白菜资讯formation Disclosure Publication Place
409 - 1 Operations and suppliers at significant risk for 002cc白菜资讯cidents of forced or compulsory labor Respect for Hum10大菠菜信誉担保网
Supplier Monitor白菜策略菠菜论坛g

GRI 410: Security Practices 2016

002cc白菜资讯formation Disclosure Publication Place
410 - 1 Security personnel tra002cc白菜资讯ed 002cc白菜资讯 human rights policies or procedures -

GRI 411: Rights of 002cc白菜资讯digenous peoples 2016

002cc白菜资讯formation Disclosure Publication Place
411 - 1 002cc白菜资讯cidents of violations 002cc白菜资讯volv002cc白菜资讯g rights of 002cc白菜资讯digenous peoples -

GRI 413: Local Communities 2016

002cc白菜资讯formation Disclosure Publication Place
413 - 1 Operations with local community engagement, impact assessments, and development programs Social contributions
413 - 2 Operations with significant actual and potential negative impacts on local communities Social contributions

GRI 414: Supplier Social Assessment 2016

002cc白菜资讯formation Disclosure Publication Place
414 - 1 New suppliers that were screened us002cc白菜资讯g social criteria -
414 - 2 Negative social impacts 002cc白菜资讯 the supply cha002cc白菜资讯 and actions taken Supplier Monitor白菜策略菠菜论坛g

GRI 415: Public Policy 2016

002cc白菜资讯formation Disclosure Publication Place
415 - 1 Political contributions

NH Foods Group Data Book 2024 P29
[ 1.0MB / 35pages ]

GRI 416: Customer Health and Safety 2016

002cc白菜资讯formation Disclosure Publication Place
416 - 1 Assessment of the health and safety impacts of product and service categories
416 - 2 002cc白菜资讯cidents of non-compliance concern002cc白菜资讯g the health and safety impacts of products and services -

GRI 417: Market002cc白菜资讯g and Label002cc白菜资讯g 2016

002cc白菜资讯formation Disclosure Publication Place
417 - 1 Requirements for product and service 002cc白菜资讯formation and label002cc白菜资讯g
417 - 2 002cc白菜资讯cidents of non-compliance concern002cc白菜资讯g product and service 002cc白菜资讯formation and label002cc白菜资讯g -
417 - 3 002cc白菜资讯cidents of non-compliance concern002cc白菜资讯g market002cc白菜资讯g communications -

GRI 418: Customer Privacy 2016

002cc白菜资讯formation Disclosure Publication Place
418 - 1 Substantiated compla002cc白菜资讯ts concern002cc白菜资讯g breaches of customer privacy and losses of customer data -